Donating blood makes an impact

Junior Christina Mirzayan donates blood at the American Red Cross blood drive on April 6 in the Campus Center Ballroom. Despite feeling queasy afterward, Mirzayan said that donating blood was worth the effort because it was for a good cause. / photo by Victoria Castaneda
Junior Christina Mirzayan donates blood at the American Red Cross blood drive on April 6 in the Campus Center Ballroom. Despite feeling queasy afterward, Mirzayan said that donating blood was worth the effort because it was for a good cause. / photo by Victoria Castaneda

Blake Humphrey
Staff Writer

The Red Cross came to the University of La Verne on April 6 for a much needed blood drive.

The event lasted all day from 9 a.m. to 7 p.m., and the turnout was more than what was expected.

“Our goal was 24 donors during the morning shift, we’ve done 33,” said Lisa Valdez, nurse supervisor.

“The blood from the 33 donors will help at least 66 individuals.”

Valdez expected to have even more donors during the second shift of the day.

Unfortunately there is a high need for blood that is not being met because of a shortage of donors in Southern California.

“The week after 9/11 was the only time we have not had a shortage,” Valdez said. “People come together during times of crisis, it is amazing.”

The donation does not take long, due to a full staff of polite and efficient professionals.

The process includes reading pamphlets and answering health questions. After, iron levels are checked and if everything checks out a nurse will begin the blood drawing process which can take up to 20 minutes.

“It was really fast and easy, which makes it much more convenient to donate blood,” Julissa Cardenas, junior journalism major, said.

It was Cardenas’ third time donating blood at La Verne, something she does because she knows it saves lives.

Most of the donors were students, but some faculty members donated during the earlier part of the day.

“I feel it is important to give blood to those in need,” Gabby Hernandez, a sophomore accounting major, said. “Donating just really makes me feel good because I am able to help others out.”

Valdez also wanted to clear up the myth that high cholesterol or diabetes restricts an individual from giving blood. In fact, being a regular donor lowers the chance of heart disease by 25 to 35 percent.

Type O negative donors are universal donors, which means they can provide blood for anyone in need.

La Verne has been holding blood drives for over 10 years, and Valdez has been extremely involved during her work with the Red Cross.

As a common rule, a healthy individual can donate blood every eight weeks, as long as they are at least 110 pounds and 17 years of age.

Donating blood is healthy because each time blood is taken from your body, iron is removed. Reducing iron has been known to decrease the risk of heart disease and speed up the oxidation of cholesterol.

“What if your loved ones needed blood, and there was no blood available?” Valdez said.

The quick process, health benefits and the impact a donation has on the community makes donating blood a great cause.

Blake Humphrey can be reached at blake.humphrey@laverne.edu.

Other Stories
Victoria Castaneda
Other Stories

Latest Stories

Related articles

Saving lives one pint at a time

Students gathered in the President’s Dining Room to do there part in trying to save a life.

Donating blood

Phlebotomist Diana Valencia from the American Red Cross draws blood from junior biology major Jennifer Garcia at the blood drive Wednesday in the President’s Dining Room.

Giving the gift of life

Taylor Garcia, freshman criminology major, gives blood at the Presidents Dining Room Nov. 1.

Clark steps back to faculty track

Humanities Al Clark is not teaching, he is either researching for his book, interviewing for an oral history project or inspiring others to donate blood. Clark first entered the University to teach in 1976 and then became a full-time administrator in 1978, holding the position of associate vice president for academic affairs until Sept. 1.