From the pungent aroma of Filipino pancit to the rich taste of French cannolis, a variety of ethnic cuisines excited the taste buds of those who attended the Campus Activities Board’s Art Around the World event April 28.
Besides the diverse range of food, the event featured student-performed speeches, songs and dance routines in the Campus Center Ballroom.
Performers included sophomore journalism major Thandi Ware, junior English major Melissa Martinez, and sophomore English major Jedaun Carter.
La Verne alumnus Myron Woods performed a spoken word, sophomore broadcast journalism major Megan Hines performed a dance routine, junior English major Andrea Mujica performed a song and Ware and Carter performed a song and dance duo.
Despite the powerful representation of diversity and inclusivity embodied through the student performances, the event could not be complete without the variety of ethnic dishes.
In addition to Filipino and French cuisines, the event had an abundance of Thai, Spanish and African food for all to enjoy.
Freshman business administration major Elmeera Nosrati loved the Thai coconut curry in all its spicy glory.
“Thai food is my absolute favorite,” Nosrati said. “I wasn’t expecting so much good food and I’m really glad I came.”
Although Lee thought all the dishes were delicious, she enjoyed the Filipino pancit the most.
“I loved the pancit because I don’t normally eat Filipino food,” Lee said.
“Through the food and the performances, I really got a taste of cultures that I’m not used (to).”
Joshua Bay can be reached at firstname.lastname@example.org.