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Eating vegan locally

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Ben Camacho, senior journalism major, has a long-term goal to leave the smallest carbon footprint possible. Camacho has been vegan for over a year. The Loving Hut in Claremont is a 100 percent vegan restaurant, and Camacho ordered their cashew crème penne pasta, which is made with an almond-based crème sauce. / photo by Katie Pyne

Ben Camacho, senior journalism major, has a long-term goal to leave the smallest carbon footprint possible. Camacho has been vegan for over a year. The Loving Hut in Claremont is a 100 percent vegan restaurant, and Camacho ordered their cashew crème penne pasta, which is made with an almond-based crème sauce. / photo by Katie Pyne

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