Barbecue honors Black History Month

To honor Black History Month, the Black Student Union and the Campus Activities Board teamed up to host a barbecue Tuesday night on the Citrus Lawn. 

Many students came out to enjoy the food and a sense of community. 

Food, courtesy of SoCal BBQ & Catering, included brisket, potato salad and more. 

There was line-dancing, a photo booth and red, yellow and black balloons, the colors of the pan-African flag.

“It was a great event and it really showed the diversity of La Verne,” said freshman Kayla Covington, who attended.

Black History Month began as a way to honor important people in the history of the African diaspora. Initially a week-long celebration, in 1970 it was expanded to last the full month of February. 

Alicia Naranjo can be reached at alicia.naranjo@laverne.edu.

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Alicia Naranjo is a staff writer for the Campus Times and a freshman journalism major with a concentration in broadcast journalism. She enjoys watching sports and writing stories on them.

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