Alex Forbess

Lane Jackson, a sophomore biology major, had no idea what was happening when he felt intense stomach pain while on a family vacation in Hawaii when he was 10 years old.

It is 9:30 a.m. and commuters are greeted by the savory smell of ribs being cooked in a smoker on the corner of Citrus Avenue and San Bernardino Road in Covina.

Gabrielle Alarcon conducted many experiments to build her baking skills. Measuring, mixing, shaping: anything to make her food a masterpiece.

There is so much fighting occurring in the United States. The biggest struggle is how to secure our borders and maintain a fair procedure of obtaining citizenship.

With challenges like employee training, resource management and developing a strong clientele, it looked difficult to survive in the restaurant business. One shot is all that it takes to have a family-owned restaurant survive or become another failed American Dream.

We love to eat; let us not deny this. Everything we do gives us an excuse to eat and drink what we crave most. However, with diet-related health issues increasing, some health advocates have taken their concerns too far.