Not every restaurant in Claremont perfects their dessert’s appearance with a blowtorch. But Grizzby’s Biscuits and Donuts does.
Archive | Dining
Downtown offers vegan friendly meal options
Butter drenched meals at Davenport Dining Hall and Barbara’s Place turn vegan students away. They struggle daily to find meals that adhere to their dietary choices.
Eating vegan locally
Ben Camacho, senior journalism major, has a long-term goal to leave the smallest carbon footprint possible.
More students turn to vegan diet
Ariel Carey, senior psychology major, started her new year by changing her eating habits after her girlfriend, Lacey Corcoran, senior psychology major, became a vegan in January. The couple started off as vegetarians in November then transitioned to being vegan after two months and do not plan on eating meat ever again.
Wine Walk turns 15
Bottega 25 owner Brenda Ricciardi and store manager Sherry Smith entertained participants of the Claremont Village Wine Walk Saturday.
Claremont celebrates fourth annual pie festival
Second Street was shut down for vendors, food trucks and patrons Saturday for the fourth annual Claremont Pie festival in the middle of the Claremont Village.
New bakery offers artisan pastries and food
Butter Café and Bakery in San Dimas offers an extensive menu and promotes high-quality food and coffee to the surrounding communities.
Restaurant Review: Gastropub introduces European sandwiches
A new gastropub restaurant is giving the La Verne community a taste of Europe by creating inspired gourmet sandwiches with an American twist.
Butcher shop cuts up fresh chops
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.
Student poll compares D Street restaurants
During an informal survey, students were asked whether they prefer House of Wings or Lordsburg Taphouse – both popular restaurants in downtown La Verne.