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First Person Experience: Olvera Street is a cultural time machine

By Emily J. Sullivan on December 6, 2019 in Community News, Dining, LV Life

I boarded the Metrolink train at the Claremont Metrolink Station to Los Angeles on a Friday afternoon, ready for an adventure to Olvera Street.

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Destiny Juarez, a bartender at Taberna in downtown La Verne, makes a mudslide “mini” martini with chocolate syrup on the bottom of the drink. Taberna is a new tapas bar in downtown La Verne at 2136 Third Street.

Downtown La Verne welcomes new tapas bar

By Maydeen Merino on December 6, 2019 in Community News, Dining, Feature Slider, LV Life

Taberna is a new tapas bar in downtown La Verne that provides people a place to enjoy classic drinks like martinis, margaritas, red and whites wines as well as rotating draft beers from local breweries.

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Sasha Schonfeld removes a personal-sized pineapple and jalapeno pizza from the rotating baker’s oven and passes it off to her father, Warehouse Pizza owner Kenny Schonfeld, for cutting and packing. Warehouse Pizza is a staple in the Downtown La Verne community.

Warehouse makes pizza with heart

By Emily J. Sullivan on November 22, 2019 in Community News, Dining, Feature Slider, LV Life

Warehouse Pizza is La Verne’s friendly neighborhood pizza joint that has regulars driving in from all over the state to get a taste.

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Don Baja Grill serves a selection of seasoned Mexican food, ranging from potato tacos, shrimp tacos and carne asada tacos, and drinks like horchata and a spinach-pineapple. Don Baja Grill is located at 1524 Foothill Blvd. and is open every day from 10 a.m. to 9 p.m. / photo by Katelyn Keeling

Restaurant Review: Don Baja Grill excels at Taco Tuesday

By David Gonzalez, Katelyn Keeling on October 4, 2019 in Dining, LV Life

The newly opened nautical themed restaurant Don Baja Grill serves perfectly seasoned Mexican food to satisfy anyone at a reasonable price.

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Justin Amaro, owner of An Amaro Pizzeria, a vegan pizza company, kneads dough at the Old Stump Brewery Vegan Kickback in Pomona Sunday. Other vendors served vegan sushi and tacos. / photo by Maiden Merino

Kickback showcases vegan variety

By Maydeen Merino on September 20, 2019 in Community News, Dining, LV Life

Old Stump Brewery Company in Pomona hosted a Vegan Kickback on Sunday with more than 10 vendors who provided food and apparel for sale.

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David Gonzalez, Campus Times editorial director, ended up spitting out that first bite of fried shrimp coated with Fruity Pebbles at the Los Angeles County Fair Monday. The fair offers a smorgasboard of food from deep fried to organic vegan and runs through Sept. 22. / photo by Maydeen Merino

Los Angeles County Fair goers get to taste the rainbow

By David Gonzalez, Maydeen Merino on September 6, 2019 in Community News, Dining, Feature Slider, LV Life

As summer begins to fade, the Los Angeles County Fair is here to bring deliciously fried fair food and questionable food combinations for the adventurous foodie.

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Chop Stop offers their Build Your Own Chop bowl, in which you can add a variety of six ingredients to. The Build Your Own Chop above consists of a kale and quinoa base with black beans, broccoli, cilantro, black olives, strawberries, barbecue chicken and a light amount of olive oil.

Restaurant Review: Chop Stop: Calling all lettuce heads

By Andrew Alonzo on September 6, 2019 in Dining, LV Life

Staying in shape can be hard to do with so many food temptations around us. However, one shop is turning heads, lettuce heads, into delicious and savory chops – salads in case you’re new.

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