Ariel Carey, senior psychology major, started her new year by changing her eating habits after her girlfriend, Lacey Corcoran, senior psychology major, became a vegan in January. The couple started off as vegetarians in November then transitioned to being vegan after two months and do not plan on eating meat ever again.
Bottega 25 owner Brenda Ricciardi and store manager Sherry Smith entertained participants of the Claremont Village Wine Walk Saturday.
Second Street was shut down for vendors, food trucks and patrons Saturday for the fourth annual Claremont Pie festival in the middle of the Claremont Village.
Butter Café and Bakery in San Dimas offers an extensive menu and promotes high-quality food and coffee to the surrounding communities.
A new gastropub restaurant is giving the La Verne community a taste of Europe by creating inspired gourmet sandwiches with an American twist.
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.
During an informal survey, students were asked whether they prefer House of Wings or Lordsburg Taphouse – both popular restaurants in downtown La Verne.
Students want another on campus eatery, and 10 out of 16 students asked in an informal survey think that the University community would benefit from a deli-style sandwich shop.
Pappas Artisanal is the newest restaurant on D Street in downtown La Verne. As the latest in the long line of restaurants in the area, Pappas is working to establish itself as the latest hot-spot for the hungry masses in the city by building up good faith among customers.
I Like Pie Bakeshop is a bakery that specializes in homemade sweet and savory single-sized pies and is located in the city of Claremont.