La Verne’s newest sushi restaurant, Shota Sushi and Grill, offers sashimi, sushi and a variety of appetizers in various sizes and styles.
Dave and Maggie’s Café intern Chris Johnson and manager Charles Rodriguez, prepare food for the one-year anniversary of the café’s opening last month.
Upon entering the new Sol Flower café, a pink wall embellished with what seems to be hand-painted flamingos, toucans and foliage draws your eyes in immediately.
After a change of ownership in July, new hours, and a new menu helmed by Executive Chef Arthur Siler III, Pappas Artisanal is ready to dominate D Street.
Susan Wickman from Chase’s La Verne serves La Verne residents Jack Wear and Julie Griffith a crab cake on Tuesday night in the Sky Aviation Hangar at Brackett Field Airport at the Taste of La Verne Food and Wine Festival.
If the closures of the Covina and Chino Hills Guppy House locations have left a popcorn chicken-sized hole in your heart, Golden Peach Café has arrived to fill it.
Coffee is a savior for many college students searching for a source of energy or a pick me up to get through the day.
Downtown La Verne came alive Saturday night during the inaugural La Verne on tap beer walk.
Alosta, a craft brewing company based in Covina, opened their second brick-and-mortar location last month in downtown La Verne.
Last night led me on an impromptu date night to Show Ramen of La Verne.