Mi Cocina Mexican Grill is the latest addition to D Street’s offering of restaurants. Its traditional Mexican cuisine got a welcome reception on its first day in business, Easter Sunday, its owners said. The restaurant offers a variety of favorites, such as asada fries, taquitos and molletes. Prices range from $6 to $15.
Mi Sabor Restaurant, a new Mexican restaurant in Glendora, opened its doors March 8. The restaurant’s goal is to serve authentic Mexican food with a modern look.
The Eggsactly restaurant in downtown La Verne launched near the start of the COVID-19 pandemic and has successfully remained open during the past year’s economic crisis.
The ninth annual Wine and Cheese Pairing weekend, from Friday through Sunday, at the Third Street Wine Shop offered the most classic and popular pairing of cheeses and wines to La Verne residents.
The Spot Café in Claremont has expanded on its popular healthy smoothies, juices and bowls – and free delivery service – to keep business strong during the pandemic.
Since the start of the pandemic, I have done plenty of exploring to find the best local takeout restaurants in the La Verne area. Indoor dining is currently closed due to COVID-19, and outdoor dining is also off the table again in Los Angeles County, but that doesn’t mean it’s impossible to enjoy a quality […]
Heritage Baking, a pastry shop owned by La Verne native Annie Fisher, is scheduled to open by the end of October in Old Town La Verne.
Downtown La Verne’s outdoor-only restaurant dining, required because of Covid-19, didn’t stop a new shop from opening this summer. D Street Wienery – that’s “wienery,” not winery – hopes to make a lasting impression as the go-to place for “traditional Americano” hot dogs in La Verne.
As local restaurants continue to suffer through the COVID-19 pandemic, students in the College of Business and Public Management have decided to take action with a campaign called Eat La Verne, which is meant to bring more business to struggling local restaurants.
Both new and experienced chefs – sheltered inside for many weeks – have flocked to the kitchen. Professional chefs and kitchen newbies shared their advice and ideas cooking up delicious dishes, to help pass the time, and bring some simple pleasure during the COVID-19 lockdown.