One of the world’s most popular ride-sharing apps has now expanded its food delivery service, UberEATS, to the San Gabriel Valley and nearby cities, including Claremont, Pomona and Chino. UberEATS is an extension of the ride-sharing smart phone app Uber, which allows users to request a ride from one destination to another.
Not every restaurant in Claremont perfects their dessert’s appearance with a blowtorch. But Grizzby’s Biscuits and Donuts does.
Butter drenched meals at Davenport Dining Hall and Barbara’s Place turn vegan students away. They struggle daily to find meals that adhere to their dietary choices.
Ben Camacho, senior journalism major, has a long-term goal to leave the smallest carbon footprint possible.
Ariel Carey, senior psychology major, started her new year by changing her eating habits after her girlfriend, Lacey Corcoran, senior psychology major, became a vegan in January. The couple started off as vegetarians in November then transitioned to being vegan after two months and do not plan on eating meat ever again.
Bottega 25 owner Brenda Ricciardi and store manager Sherry Smith entertained participants of the Claremont Village Wine Walk Saturday.
Second Street was shut down for vendors, food trucks and patrons Saturday for the fourth annual Claremont Pie festival in the middle of the Claremont Village.
Butter Café and Bakery in San Dimas offers an extensive menu and promotes high-quality food and coffee to the surrounding communities.
A new gastropub restaurant is giving the La Verne community a taste of Europe by creating inspired gourmet sandwiches with an American twist.
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.