Kathy Duncan, professor of management, discusses her research on how collaborations can go wrong in some situations Tuesday at the Quay Davis Executive Board Room.
Tag Archives | college of business and public management
The University of La Verne appointed Emmeline de Pillis as the new dean of the College of Business and Public Management on July 12.
GloForIt, a student-run business created by 13 students in University of La Verne’s Integrated Business Program, offers LED portable ring light clips for students to have access to good lighting at any time during their virtual meetings.
Rita Thakur, associate dean of the College of Business and Public Management, shared her experience coming from India, working at the University of La Verne, and her hopes for her retirement on Tuesday at the faculty lecture over Zoom.
Zhen Zhang, associate professor of management, presented her studies and experiments on the relationship between cleanliness and moral judgement on Tuesday via WebEx.
Fengmei Gong, associate professor of operations and information technology, spoke on the value of investing in information technology to an audience of 30 students and faculty on Tuesday over WebEx as part of the weekly faculty lecture series.
As local restaurants continue to suffer through the COVID-19 pandemic, students in the College of Business and Public Management have decided to take action with a campaign called Eat La Verne, which is meant to bring more business to struggling local restaurants.
Guy Marge, chairman of the advisory board for the college of business and public managements, died in February in Upland of pneumonia and pancreatic cancer. He was 77.
Family, friends and colleagues of the late John “Jack” McElwee, professor of business administration emeritus, gathered for a public celebration of life on Feb. 4 in the Ludwick Center’s Sacred Space.
Adham Chehab, professor of finance, presented the findings of his research regarding U.S. banks and their role in the financial crisis of 2007 and 2008 at a faculty lecture on Tuesday in the Executive Dining Room.