Students make ice cream using liquid nitrogen during a Chemistry Club demonstration in the Quad Wednesday. Club president and senior chemistry major Steve Crumly, junior chemistry major Devonte Moore, and junior biology and chemistry double major Rickey Adams experimented with Reddi Whip, which hardens and crumbles when added to a pool of nitrogen, making a topping for their homemade vanilla ice cream. / photo by Audrey Gaudette
Lordsburg Liberation, a grassroots organization on campus aiming to unify the University through anti-imperialist activism, organized a walk out from 11 a.m. to 1:30 p.m. Wednesday.
The University held an Earth Day Fair on Wednesday at the Vista La Verne Courtyard and Citrus Lawn. The fair included free thrifting, live music, eco-friendly crafts, food and drinks.