Campus Comment: What have you given up for the 40 days of Lent?
"Sweets and soda. Jesus dying on the Cross was a sacrifice, so I should make one, too. I've kept up to it so far." -- Amy Brummel freshman
"I'm giving up chocolate because you've just have to make a sacrifice and I like chocolate. Also my Sony [PlayStation], because I enjoy doing it and it distresses me." -- Eddie Guerra senior
"I've given up fried food. That is the hardest thing to give up, I think. I do eat kind of health-consciously, but until I give up french fries and stuff like that I don't think I'm really doing enough." -- Ivan Ayro senior
"Chocolate and french fries. Chocolate because it's a sacrifice for me, and french fries because hopefully it'll get me off of them on a permanent basis. I broke it today but I won't break it on Sunday." -- Elizabeth Santilena senior
"Dairy products, because I love them so much and I guess the purpose of Lent is to give up something that you love or that would probably be really hard for you to give up." -- Tamar Garabedian junior
Paseo San Miguel is an authentic Salvadoran restaurant located on Rosemead Boulevard in Pico Rivera. The popular dishes from the country are a stuffed thick tortilla called a pupusas and tamales, corn and chicken.
This month, Mexico’s supreme court voted to decriminalize abortion in the country. This historic decision revokes a law that punished women with up to three years in prison for having an abortion including cases that involve rape.
Recent graduate Kimberly Gonzalez and University Chaplain Zandra Wagoner discussed Sor Juana Inez de la Cruz’s role as a feminist educator in 17th century Mexico City Wednesday in the University Chapel.
!["I'm giving up chocolate because you've just have to make a sacrifice and I like chocolate. Also my Sony [PlayStation], because I enjoy doing it and it distresses me." --Eddie Guerra senior](https://i0.wp.com/lvcampustimes.org/wp-content/uploads/2020/08/guerra.jpg?ssl=1)
