Butter drenched meals at Davenport Dining Hall and Barbara’s Place turn vegan students away. They struggle daily to find meals that adhere to their dietary choices.
Tag Archives | food
Lecture cooks up interest in mathematics
Eugenia Cheng discussed applications of math in baking, braiding and other aspects of everyday life during her lecture “How To Bake Pi” Wednesday at Scripps College.
Local vendors offer fresh options
D Street comes to life every Saturday morning when La Verne community members enjoy healthy local produce at the farmers market. The farmers market is home to various local farmers and serves as a platform to connect consumers to the agricultural industry and healthy living.
Our ideal dining at ULV
With the hiring of new Bon Appétit director Lani Bidwell, we at Campus Times would like to take this opportunity to make some suggestions for Davenport Dining Hall and Barbara’s Place that we believe will benefit the students of La Verne:With the hiring of new Bon Appétit director Lani Bidwell, we at Campus Times would […]
First Person Experience: Fair provides feast for the senses
It was a warm afternoon at the Fairplex in Pomona last week as I enjoyed a day visiting the Los Angeles County Fair. I was delighted that I did not have to pay for entrance into the fair, as it was La Verne Community Day – University of La Verne students received free admission.
First person experience: Pumpkin products do not satisfy
As we near toward fall’s end and the holiday season, we see a huge rise in food trends. It gets a little ridiculous in October and November, when all of a sudden you feel as if you see everything under the sun could be pumpkin flavored.
Students hunger for fast and healthy dining
Students want another on campus eatery, and 10 out of 16 students asked in an informal survey think that the University community would benefit from a deli-style sandwich shop.
Commentary: Food freedoms in jeopardy
We love to eat; let us not deny this. Everything we do gives us an excuse to eat and drink what we crave most. However, with diet-related health issues increasing, some health advocates have taken their concerns too far.
Know what’s in your food
People are starting to become more cautious about what they eat. Counting calories, reading nutrition facts and choosing healthier alternatives over a McDouble cheeseburger: they are taking every step to ensure a healthy diet and know what exactly is in the food they consume.
News Briefs
Winter Formal The Campus Activities Board is hosting its annual winter formal March 2 with a “Young Wild and Free” theme. The event will be held at Seven Degrees in Laguna Beach, and doors open at 8 p.m. Limited transportation to the venue will be available on a first come basis at $5 per ticket. […]