GloForIt, a student-run business created by 13 students in University of La Verne’s Integrated Business Program, offers LED portable ring light clips for students to have access to good lighting at any time during their virtual meetings.
Mi Cocina Mexican Grill is the latest addition to D Street’s offering of restaurants. Its traditional Mexican cuisine got a welcome reception on its first day in business, Easter Sunday, its owners said. The restaurant offers a variety of favorites, such as asada fries, taquitos and molletes. Prices range from $6 to $15.
Downtown La Verne’s outdoor-only restaurant dining, required because of Covid-19, didn’t stop a new shop from opening this summer. D Street Wienery – that’s “wienery,” not winery – hopes to make a lasting impression as the go-to place for “traditional Americano” hot dogs in La Verne.
The Metropolitan Water District of Southern California declared a water shortage emergency on April 27, and issued a one-day-a-week outdoor watering restriction for parts of Los Angeles, Ventura and San Bernardino counties, which is home to about 6 million southern Californians effective June 1.
University President Devorah Lieberman and Provost Jonathan Reed presented a draft of a resolution on Oct. 26 to students and faculty listing the actions they plan to take in the coming weeks and months to improve the treatment of minority groups on campus.
The exhibition “Chicano Park Muralists in Pomona Con Safos,” which explores the history and roots of Chicano heritage through the art of 15 mural artists and two photographers from Chicano Park in San Diego, is on display now at the dA center in Pomona.