The 23rd annual Taste of La Verne took off in the Coastal Helicopter hangar at the Bracket Airport on Oct. 18 as food and drink businesses from San Dimas to Claremont celebrated a night of supporting the local community.
Susan Wickman from Chase’s La Verne serves La Verne residents Jack Wear and Julie Griffith a crab cake on Tuesday night in the Sky Aviation Hangar at Brackett Field Airport at the Taste of La Verne Food and Wine Festival.
The smell of food lingered, while soft and elegant music played, as guests roamed around with lights dangling from the ceiling at the La Verne Chamber of Commerce’s annual Taste of La Verne event, where food and wine were the art of the show.