Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.
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The Corner Butcher Shop in La Verne does not feel like a traditional butcher shop. Besides the meat display there is a large and elegantly placed wine selection toward the back of the restaurant and near the entrance are three sets of wooden tables.
If you think it is hard to find parking on campus, try parking near any of the stores in the same shopping center as the new Panera Bread at lunchtime.