Students want another on campus eatery, and 10 out of 16 students asked in an informal survey think that the University community would benefit from a deli-style sandwich shop.
Pappas Artisanal is the newest restaurant on D Street in downtown La Verne. As the latest in the long line of restaurants in the area, Pappas is working to establish itself as the latest hot-spot for the hungry masses in the city by building up good faith among customers.
I Like Pie Bakeshop is a bakery that specializes in homemade sweet and savory single-sized pies and is located in the city of Claremont.
Lordsburg Taphouse and Grill opened in early June, bringing a new family dining spot and bar to D Street in La Verne.
The Lordsburg Taphouse and Grill will take over the D Street home of T. Phillips Alehouse, which recently closed its doors.
Burgers, hot dogs, barbecue, Hawaiian food, sandwiches, loaded fries and scrumptious food filled the Glendora Friends Church parking lot from 5 p.m. to 9 p.m. on May 1.
Sophomore journalism major Ingrid Rodriguez and sophomore music major Vicky Campos take the first shift selling homemade baked goods at the La Verne Choral Organization bake sale in front of the Campus Center Wednesday.
It is 9:30 a.m. and commuters are greeted by the savory smell of ribs being cooked in a smoker on the corner of Citrus Avenue and San Bernardino Road in Covina.
Veganism is the practice of refraining from animal products in one’s diet and life style. But what some people fail to realize is that veganism is more than just a diet; it is also a lifestyle.
Gabrielle Alarcon conducted many experiments to build her baking skills. Measuring, mixing, shaping: anything to make her food a masterpiece.