Gabrielle Alarcon conducted many experiments to build her baking skills. Measuring, mixing, shaping: anything to make her food a masterpiece.
It is 20 minutes before the lunch break at Claremont High School. The beautiful campus consists of several red-roofed single story buildings separated only by courtyards with trees and sitting areas for students.
There is so much fighting occurring in the United States. The biggest struggle is how to secure our borders and maintain a fair procedure of obtaining citizenship.
With challenges like employee training, resource management and developing a strong clientele, it looked difficult to survive in the restaurant business. One shot is all that it takes to have a family-owned restaurant survive or become another failed American Dream.
Senior psychology major Katie Barrese takes to baking as her stress reliever.
Neither Davenport Dining Hall nor Barbara’s Place list nutritional facts about the meals offered, and many students feel their meal choice would be altered if those facts were posted.
Donut Man has been a part of Glendora and its surrounding communities for more than 40 years.
We love to eat; let us not deny this. Everything we do gives us an excuse to eat and drink what we crave most. However, with diet-related health issues increasing, some health advocates have taken their concerns too far.
Entering Caffé Allegro in historic downtown La Verne, the smell of fresh made bread, basil, and nutty Parmesan cheese fill the senses.
The relatively new Asian-American restaurant in downtown La Verne, Spooners, has begun to catch on with the hungry stomachs of ULV and community members.