Often found at the Terra Vista Farmers Market in Rancho Cucamonga and markets across Southern California, Scoops on Tap, an unusual ice cream-making business, has made a name for itself with its handcrafted and original and ice cream flavors.
The Bowl House, the beloved affordable mostly take-out Asian restaurant adjacent to the La Verne campus, has taken advantage of the COVID-19 pandemic to remodel the inside of the restaurant.
Mi Cocina Mexican Grill is the latest addition to D Street’s offering of restaurants. Its traditional Mexican cuisine got a welcome reception on its first day in business, Easter Sunday, its owners said. The restaurant offers a variety of favorites, such as asada fries, taquitos and molletes. Prices range from $6 to $15.
Mi Sabor Restaurant, a new Mexican restaurant in Glendora, opened its doors March 8. The restaurant’s goal is to serve authentic Mexican food with a modern look.
The Eggsactly restaurant in downtown La Verne launched near the start of the COVID-19 pandemic and has successfully remained open during the past year’s economic crisis.