To kick off Homecoming Weekend, the Office of Alumni Engagement created the Taste of ULV for alumni to gather together and reminisce about their times at the University while also celebrating all the different places students and faculty come from.
In a recent informal survey on campus, 12 out of 20 students said they enjoy most of the fare at The Spot dining hall, with the fresh fruit selection and the buffet style among the things they like best.
Food insecurity has been a concern among college students since before the COVID-19 pandemic. With the holiday season approaching, students at the University of La Verne have to look no further than what is already happening on campus.
The Campus Activities Board transformed the Campus Center Ballrooms into a speakeasy Tuesday featuring the David Spitzfaden Trio, along with other activities for guests.