In honor of Black History Month, the Black Student Union provided traditional soul food, Afro-Latino, Creole and Caribbean recipes to Bon Appétit, upon their request, to serve in Davenport Dining Hall during February.
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From too many students being packed into a classroom, to some courses not having a room at all, this semester’s room assignments do not suit the needs of students and professors.
The University of La Verne administration is considering plans to convert Davenport Dining Hall into a new health and wellness center.
Fernando Vaca, freshman kinesiology major, hands out Jamba Juices, Tuesday on the patio at Davenport Dining Hall.
Career services, located on the second floor of the Campus Center constantly reaches out to provide support, and students should start taking advantage.
Butter drenched meals at Davenport Dining Hall and Barbara’s Place turn vegan students away. They struggle daily to find meals that adhere to their dietary choices.
Roughly 100 faculty and staff members filled the Campus Center Ballroom A for the spring State of the University address and wine and cheese reception Thursday.
Vegan students at the University of La Verne do not choose to eat vegan only a few times out of the week, and with very limited vegan options available at the Davenport Dining Hall, they have a hard time following their dietary choices comfortably on a daily basis.
Ariel Carey, senior psychology major, started her new year by changing her eating habits after her girlfriend, Lacey Corcoran, senior psychology major, became a vegan in January. The couple started off as vegetarians in November then transitioned to being vegan after two months and do not plan on eating meat ever again.
Finding affordable, healthy and convenient food can be difficult, but restaurants meet these criteria right here in La Verne, including Spooner’s, Lordsburg Taphouse and Grill, and Argo Mediterranean Grille.