The Randell Lewis Center for Wellness and Research is expected to open in fall 2019 at the University of La Verne campus; this $7 million project will be dedicated to research, wellness and healthy lifestyles for students, faculty and community members.
Tag Archives | davenport dining hall
In honor of Black History Month, the Black Student Union provided traditional soul food, Afro-Latino, Creole and Caribbean recipes to Bon Appétit, upon their request, to serve in Davenport Dining Hall during February.
From too many students being packed into a classroom, to some courses not having a room at all, this semester’s room assignments do not suit the needs of students and professors.
The University of La Verne administration is considering plans to convert Davenport Dining Hall into a new health and wellness center.
Fernando Vaca, freshman kinesiology major, hands out Jamba Juices, Tuesday on the patio at Davenport Dining Hall.
Career services, located on the second floor of the Campus Center constantly reaches out to provide support, and students should start taking advantage.
Butter drenched meals at Davenport Dining Hall and Barbara’s Place turn vegan students away. They struggle daily to find meals that adhere to their dietary choices.
Roughly 100 faculty and staff members filled the Campus Center Ballroom A for the spring State of the University address and wine and cheese reception Thursday.
Vegan students at the University of La Verne do not choose to eat vegan only a few times out of the week, and with very limited vegan options available at the Davenport Dining Hall, they have a hard time following their dietary choices comfortably on a daily basis.
Ariel Carey, senior psychology major, started her new year by changing her eating habits after her girlfriend, Lacey Corcoran, senior psychology major, became a vegan in January. The couple started off as vegetarians in November then transitioned to being vegan after two months and do not plan on eating meat ever again.