Roughly 100 faculty and staff members filled the Campus Center Ballroom A for the spring State of the University address and wine and cheese reception Thursday.
Tag Archives | davenport dining hall
Vegan students at the University of La Verne do not choose to eat vegan only a few times out of the week, and with very limited vegan options available at the Davenport Dining Hall, they have a hard time following their dietary choices comfortably on a daily basis.
Ariel Carey, senior psychology major, started her new year by changing her eating habits after her girlfriend, Lacey Corcoran, senior psychology major, became a vegan in January. The couple started off as vegetarians in November then transitioned to being vegan after two months and do not plan on eating meat ever again.
Finding affordable, healthy and convenient food can be difficult, but restaurants meet these criteria right here in La Verne, including Spooner’s, Lordsburg Taphouse and Grill, and Argo Mediterranean Grille.
The Board of Trustees voted to approve the staging and financial proposal for Phase I of the University’s Master Plan at its Friday meeting, allowing the University to move forward to the construction phase.
The Residential Housing Association teamed up with the Campus Activities Board to host the sixth annual Undie Run Sept. 29.
Lalania “Lani” Bidwell started this fall as new general manager for dining and catering services on campus.
With the hiring of new Bon Appétit director Lani Bidwell, we at Campus Times would like to take this opportunity to make some suggestions for Davenport Dining Hall and Barbara’s Place that we believe will benefit the students of La Verne:With the hiring of new Bon Appétit director Lani Bidwell, we at Campus Times would […]
A man is being sought and a woman was taken into custody Saturday after allegedly breaking into and attempting to steal a Mac computer from an office in Miller Hall, Campus Safety said in an email Monday.
Facilities management and Bon Appétit held the “scrape your plate” food waste audit for 24 hours from Feb. 18 to Feb. 19 to help the University take its next steps toward making a more sustainable community.