The Department of Agriculture is planning to do a nationwide meat inspection program that will allow pork plants to use their own meat inspectors.
Tag Archives | food safety
Gabriela De La Cruz, Lanae Hernandez and other students in the master of public administration program had one reaction after watching “The Future for Food”: disbelief.
Less than three weeks apart, Iowa and Utah governors signed a bill, named by New York Times food writer Mark Bittman, the “Ag-Gag” bill, that stops undercover animal abuse investigations.
Five graduate students raised awareness about genetically modified organisms to approximately 40 spectators along with a showing of “The Future of Food” Feb. 23 in the Campus Center Ballroom.
There is a problem with the food we consume. A large percentage of it is imported; a lot of our food comes from foreign countries, especially China and various South American countries. It may be cheaper for big companies to produce food on foreign soil, but at what cost to consumers?
It was three years ago when Westland/Hallmark was the top school lunch supplier in the nation. The company, based in Chino, prided itself in providing quality meat products that met United States Department of Agriculture requirements.