Out of all the restaurants I have been to, I had yet to eat at one with such an elaborate design scheme as Lucky Elephant Thai Cuisine.
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As I walked through the doors of Sinfully Sweet Apple Company, the aroma of the various desserts quickly filled my nose and triggered my taste buds.
Mexican food is one of my favorite types of food so walking into Café Cabo on D Street I had high expectations.
Walking through the two sets of double doors into Panda Garden Buffet, the smell of Asian cuisine hit me immediately and my mouth began to salivate at the thought of various Chinese foods filling my mouth.
The Corner Butcher Shop in La Verne does not feel like a traditional butcher shop. Besides the meat display there is a large and elegantly placed wine selection toward the back of the restaurant and near the entrance are three sets of wooden tables.
Heading to Garden Square Restaurant and Pies, I had one thing on my mind: warm and delectable pie.
Walking into Green’s BBQ and Soul Food in Covina, I was presented with a menu that carried a range of different entrees such as collard greens and much more.
When I walked into Delhi Palace Express, the first thing that struck me was the bright walls and the aroma of spices. The next thing I noticed was the big genuine smile of Raoimder Gill, one of the employees at Delhi.
It is no secret that Taste of Asia in La Verne has delicious, exciting dishes from Thailand, Vietnam, China and even from Laos. Locals and even celebrities such as Larry Thomas (“The Soup Nazi”) and Linda Blair know this and have been here to experience the food for themselves.
I love meat, so going to the vegan restaurant Loving Hut in Upland was a departure. Knowing that there would be no lean and savory chicken or mouth-watering beef I questioned if I would leave Loving Hut satisfied. I actually did not leave satisfied. I left utterly delighted.