Butter drenched meals at Davenport Dining Hall and Barbara’s Place turn vegan students away. They struggle daily to find meals that adhere to their dietary choices.
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Ben Camacho, senior journalism major, has a long-term goal to leave the smallest carbon footprint possible.
When I decided to try a vegan lifestyle, the only thing I knew for sure was that it would mean excluding meat, dairy and any animal products from my life.
Vegan students at the University of La Verne do not choose to eat vegan only a few times out of the week, and with very limited vegan options available at the Davenport Dining Hall, they have a hard time following their dietary choices comfortably on a daily basis.
Ariel Carey, senior psychology major, started her new year by changing her eating habits after her girlfriend, Lacey Corcoran, senior psychology major, became a vegan in January. The couple started off as vegetarians in November then transitioned to being vegan after two months and do not plan on eating meat ever again.
I love meat, so going to the vegan restaurant Loving Hut in Upland was a departure. Knowing that there would be no lean and savory chicken or mouth-watering beef I questioned if I would leave Loving Hut satisfied. I actually did not leave satisfied. I left utterly delighted.
At a time when our planet is in peril, people should actively seek out different things in which they can do to help lessen their footprint on Earth.