Zhen Zhang, associate professor of management, presented her studies and experiments on the relationship between cleanliness and moral judgement on Tuesday via WebEx.
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Professor of Management Louise Kelly speaks about her research “Creating a Climate for Innovation” Tuesday in the President’s Dining Room.
Change must come from within an individual. Such was the theme of Associate Professor of Management Loren Dyck’s faculty lecture this week.
The President’s Dining Room was packed with around 50 faculty members and students Tuesday to support Carol Sawyer, professor of organizational leadership, as she presented her first and last lecture before retirement after 22 years at the University.
Associate Professor of Management Omid Furutan delivers his faculty lecture, “The Relationship Between Academic Dishonesty and Work Place Dishonesty,” Tuesday in the President’s Dining Room.
Yvonne Smith, professor of management, explored how entrepreneurs create change in society at her lecture “What a 12th Century Nun Has to Say to 21st Century Entrepreneurs” Tuesday in the President’s Dining Room.
Deborah Olson, professor of management and leadership, looked at leadership development steps in her lecture “Leadership Emergence: Development Activities that Impact Growth and Performance” Tuesday in the President’s Dining Room.
Silence is golden for Assistant Professor of Management Yeri Cho, as she explained during her faculty lecture, “The Effects of Silence in Negotiation,” Tuesday in the President’s Dining Room.
Loren Dyck, assistant professor of management, lectured about the transformative cooperation at the Honokahua Burial Site as part of the faculty lecture series Monday in the President’s Dining Room.
Douglas Chun, assistant professor of management, presented “Firm Strategy, Societal Norms and Cognition: The American Auto Industry Between 1968 and 2008” to an audience of 20 students and faculty as part of the faculty lecture series Monday in the President’s Dining Room.