At the beginning of the spring semester students at the University of La Verne were handed a published flier of new and already existing policies and procedures of the dining services on campus.
Have you found your food at the Spot just warm enough to eat? Or found hair in your french fries? Or stayed up all night with the stomach flu after eating a chicken burrito for dinner at the Spot? If you answered yes, it is worth asking whether the food you are eating at the Spot is meeting California Health and Safety regulations.