After a change of ownership in July, new hours, and a new menu helmed by Executive Chef Arthur Siler III, Pappas Artisanal is ready to dominate D Street.
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Not every restaurant in Claremont perfects their dessert’s appearance with a blowtorch. But Grizzby’s Biscuits and Donuts does.
The Black Student Union and members of the Spoken Word poetry team hosted the “Lift Every Voice” open mic night Feb. 3 at Pappas Artisanal in downtown La Verne.
Recent national polls suggest that a majority of small business owners support increased minimum wages, but a few downtown La Verne business owners are saying otherwise.
Wine and food lovers brought their palettes to the Sheraton Conference Center Tuesday night for the 13th Taste of La Verne.