Professor of Biology Jay Jones presented “Genetic Chile,” a documentary by Christopher Dudley where scientists and genetic engineers look at genetically modified foods through the eyes of the farmers from New Mexico protecting their iconic chile pepper.
People are starting to become more cautious about what they eat. Counting calories, reading nutrition facts and choosing healthier alternatives over a McDouble cheeseburger: they are taking every step to ensure a healthy diet and know what exactly is in the food they consume.
As she finished her workout with squats, pull, clean and jerk, and snatch, Hailey McCann sat on the floor, deciding if she wanted to go to In-N-Out for a burger with animal fries or to Little Caeser’s for a deep dish pizza.
University President Devorah Lieberman and Provost Jonathan Reed presented a draft of a resolution on Oct. 26 to students and faculty listing the actions they plan to take in the coming weeks and months to improve the treatment of minority groups on campus.
The Mission Tiki Drive-In Theatre could be showing some of its final films this year. Although nothing has been approved yet, the city of Montclair has been dealing with a proposal to tear the theater down to make space for several warehouses.