Students in the honors program held an event that informed the public about genetically modified organisms in our foods as part of their senior project Wednesday in the Hanawalt House.
Tag Archives | GMOs
Members of the University of La Verne debate team considered whether food with genetically modified organisms should be labeled accordingly on Tuesday in La Fetra Hall in the Mainiero building.
Professor of Biology Jay Jones presented “Genetic Chile,” a documentary by Christopher Dudley where scientists and genetic engineers look at genetically modified foods through the eyes of the farmers from New Mexico protecting their iconic chile pepper.
People are starting to become more cautious about what they eat. Counting calories, reading nutrition facts and choosing healthier alternatives over a McDouble cheeseburger: they are taking every step to ensure a healthy diet and know what exactly is in the food they consume.
Five graduate students raised awareness about genetically modified organisms to approximately 40 spectators along with a showing of “The Future of Food” Feb. 23 in the Campus Center Ballroom.
Winter Formal The Campus Activities Board is hosting its annual winter formal March 2 with a “Young Wild and Free” theme. The event will be held at Seven Degrees in Laguna Beach, and doors open at 8 p.m. Limited transportation to the venue will be available on a first come basis at $5 per ticket. […]
The world’s growing population and the millions of people living in poverty could be the perfect setup for the biotech industry to take over and turn our food into genetically modified organisms, in fact, it has.
What goes into the food you buy and consume? If you have ever asked that question, you were probably stumped and had no clue as to what goes into your groceries or into your fast food burger.