The International and Study Abroad Center, together with the College of Business and Public Administration, hosted a Thanksgiving dinner for international students on Nov. 17. During the dinner, students experienced Thanksgiving as a traditional festival in the United States. Philip Hofer, director of the International and Study Abroad Center, taught students to make a pineapple turkey decoration for each table. Chieko Abe, from Japan, is studying for a master’s of science degree in child life. / photo by Wei Huang
Assistant Professor of Management William Luse discussed “Mentorship and the Transition to Remote Work During Early Stages of the COVID-19 Pandemic” before an audience of about 30 Tuesday in the Quay Davis Executive Board Room.
Bruce Walton, senior adjunct professor of business and faculty athletics partner, shared his research titled “How Endurance Athletes Understand the Difference Between Pain and Suffering” Tuesday before about 20 in the Quay Davis Executive Boardroom and on Zoom.